DISCO SAUCE: THE UNTOLD STORY OF PENNA ALLA VODKA, 35min,. USA
Directed by Roberto Serrini
Penne Alla Vodka is America’s dirty little secret. You can have it hungover from the diner, or for 40 bucks a plate at the finest restaurants. While it’s secret origin might surprise you, it’s sordid history will baffle you, which is why two best friends decided to deep dive into this disco sauce and discover it’s secret powers that polarize the culinary world like no other dish.

From filmmaker Roberto Serrini:

My previous documentary with Peter was called “Italy In Bocca” (www.italyinbocca.com if you want to get hungry) and it really put us on the map. We had a few show runners and production companies calling us asking if we were interested in developing the concept into a series. Because we felt like the food film scene was so saturated with these high stake shows we wanted to do something really different that focused on why we love food: because of the way it brings people together. So we wanted to see if we could take a recipe like Penne Alla Vodka, something seemingly inconsequential, and blow it completely out of proportion like they do on all these other cooking shows, really deep diving to the point that you can’t believe anyone went to that kind of trouble to make a simple bowl of pasta. I think it worked.

Interview conducted by Matthew Toffolo

Playing on the Film Festival Streaming service later this month. You can sign up for the 7 day free trial at www.wildsound.ca (available on your streaming services and APPS). There is a DAILY film festival to watch, plus a selection of award winning films on the platform. Then it’s only $3.99 per month.

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